🔒Insider Only: That’s Nunnsense: All About Knives Part 2

Techniques for safely sharpening and honing your knives at home.

In the bustling world of culinary arts, the right tools can make all the difference between a dull, bland meal and a culinary masterpiece.

When it comes to those tools, one of the questions I am frequently asked is, “What knives do I need in my kitchen?” Among the arsenal of kitchen essentials, knives reign supreme as the unsung heroes of gastronomy. However, understanding which knives are indispensable and how to wield them with precision is an art in itself.

But what good are knives without a keen edge? In Part 2 of my all about knives adventure, I show you the best, and safest techniques for sharpening and honing your knives at home.

That’s not nonsense, That’s Nunnsense.

Richard Nunn showing the best techniques for sharpening kitchen knives (Copyright 2024 by WJXT News4JAX - All rights reserved.)

🍳If you missed last weeks That’s Nunnsense Pots and Pans, check it out here 🔒


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